Whether you are visiting or live in Washington, DC, Virginia or Maryland, Clyde's restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef, and our chicken is antibiotic-free, hormone-free, sourced in the area. Visit us and taste to believe.

Restaurants

Clyde's Restaurants

John McDonnell

Anthony Brawner

Kelvin Nwosu

David Moran

Stephen Lyons

Kevin Keller

Jeff Owens

Bart Farrell

Katie Barongan

Maureen Hirsch

The team at Clyde's Restaurants has experience in a variety of industries, including hospitality, golf, and staffing. They have also held a variety of positions, such as vice president of human resources and staffing manager. The team is also educated, with members holding degrees from Virginia Tech in family and child development.

Leadership Team

Leadership Team

About

Team members