Richard Brej possesses a diverse professional background with experience in both culinary arts and athletics. Currently serving at MVP Orthopedics Inc since April 2019, Richard previously held roles as a Tennis Instructor at Saddlebrook Resort and as a co-founder and chef of Stance Meals, LLC, where Richard achieved significant sales milestones. Richard's culinary journey includes positions as an Assistant Chef at Cacciatore Catering and Wynstone Golf Club. As a competitive athlete, Richard was part of the University of Florida Men's Tennis Team and contributed to the Student Athletic Association Committee. Richard holds a Bachelor of Science degree in Food and Resource Economics from the University of Florida and has education from Savannah College of Art and Design and Santa Fe Community College.
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