Melissa Caputo

Melissa Caputo is an accomplished culinary professional with extensive experience in various roles within the food industry. Currently serving as Corporate Chef at Coatue Management since April 2022, Melissa previously held the position of Executive Chef at Wonder from March 2021 to March 2022. As a Small Business Owner at Caputo Private Events from July 2019 to February 2021, Melissa showcased entrepreneurial skills in the culinary field. Additionally, Melissa spent six years as a Sous Chef at Thomas Keller Restaurant Group, contributing to renowned dining experiences and developing significant culinary expertise.