Coffee Quality Institute
Alexander Ray Sumania possesses extensive experience in the coffee industry, serving as the Managing Director and Head Coffee Roaster at the Jamaican F&B Training and Assessment Center since November 2017, alongside a role as Lead Instructor Barista at the Jamaican F&B Training Center since 2016. Additionally, Alexander holds certifications as a Licensed Q Arabica Grader and Licensed Q Robusta Grader through the Coffee Quality Institute, where involvement began in October 2017. Previous experience includes an internship with Smart Communications, Inc. from June to September 2015. Alexander earned a Bachelor of Science in Information System from Xavier University - Ateneo de Cagayan, completing studies in 2017.
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Coffee Quality Institute
Since 1996, Coffee Quality Institute (CQI) has worked to improve the quality of coffee and the lives of people who produce it. Quality is one of the most important variables that influence a coffee’s value. However, many producers do not have access to the tools and support they need to understand the quality of their coffee, improve that quality, access markets that reward that quality, ultimately enabling them to make more informed business choices. That’s where we come in.