Since 1996, Coffee Quality Institute (CQI) has worked to improve the quality of coffee and the lives of people who produce it. Quality is one of the most important variables that influence a coffee’s value. However, many producers do not have access to the tools and support they need to understand the quality of their coffee, improve that quality, access markets that reward that quality, ultimately enabling them to make more informed business choices. That’s where we come in.

Humanitarian

Coffee Quality Institute

Bridget Carrington

Saeed Abdi Nasab

Emma Sage

Kristin L Schrader

The Q Grading and Instruction Team at Coffee Quality Institute is responsible for evaluating coffee quality through standardized grading methods, providing certification for Q Graders, and delivering educational programs to improve coffee producers' understanding of coffee quality. They also offer specialized training and support to enhance post-harvest processing techniques, helping producers achieve better market access and informed business decisions.

Q Grading and Instruction Team

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Other teams at Coffee Quality Institute

Education and Instruction