Ulysses Flores has extensive experience in operations and management within the food and hospitality industries. Currently serving as Department Manager at Cold Storage Singapore since January 2022, Ulysses previously held roles as Operations Supervisor at SWEE HOCK FOODSTUFF PROVISION CO and Operations Executive at Four Seasons Catering. In these positions, responsibilities included overseeing buffet setups, managing invoices, and ensuring operational efficiency. Ulysses began a career in customer service with Jetstar Airways and has a solid educational background, holding a Bachelor of Science in Hotel, Motel, and Restaurant Management from ABE International Business College and an Associate's degree in the same field from United Doctors Medical Center - Southeast Asian College.
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