Julien Chiche

Julien Chiche has a wealth of work experience, starting with a position as President Assistant at ATEE (Total SA) in 2005. In 2006, they worked as a Junior Consultant in Risk Management & Internal Audit at Deloitte. From 2007 to 2009, they held multiple roles at Natixis, including Analyst in the Energy Department, Analyst in the Natural Resources Department, and Relationship Manager in the Global Energy & Commodities Department. In 2015, they were an Intern at Relae/Manfreds/The Baest. From 2013 to 2016, they were the Associate Founder of Simone Le Restaurant & La Cave. During this time, they also held the roles of Head of Real Estate Development - France and Head of Development and Launch "La Felicita" Food Court @ Station F at Big Mamma. Most recently, in 2021, they began working as the France Director at Collectiv Food.

Julien Chiche's education history includes a Specialized Master from HEC Paris in 2006 in International Risk Management (International Finance, Strategy, Insurance & Risk Management), a Cook CAP Degree from FERRANDI Paris in 2015 in Cooking and Related Culinary Arts, General, an MSc in Electrical Engineering from ESME Sudria between 2000 and 2005 with a major in Renewable Energy and Sustainable Resources Management, and an International Risks Insurance Certificate from ENAss in 2006.