Kris Farr has extensive experience in event management and catering sales, currently serving as Conference and Events Manager at The College of New Jersey since September 2018. Responsibilities include overseeing complex conferences and events, managing logistics, maintaining client communication, and processing financial paperwork. Previously, as a Catering Sales Specialist with Sodexo, Kris provided sales and catering supervision, enhancing client satisfaction and profitability through exceptional service and innovative menu design. Kris also held significant roles with Compass Group North America, where management of multiple cafeterias and corporate events was pivotal, alongside budget oversight and team leadership. Early career experience includes operations management at Eurest Dining, focusing on corporate dining services.
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