Margarida Carvalho

Margarida Carvalho is a Senior Synthetic & Microbial Biologist at Colorifix. Margarida has a strong background in synthetic biology and bioprocess engineering. Margarida has worked on projects related to the production of 2G bioethanol and the development of robust protein expression systems for the food industry. Margarida is a strategic planner with knowledge of industry trends and has implemented current research trends in their group which resulted in the improvement of scientific output.

Margarida Carvalho has a Ph.D. in Sustainable Chemistry from Universidade Nova de Lisboa, a Microbial Physiology and Fermentation Technology degree from Delft University of Technology, and a Master's Degree in Biotechnology and Cell Biology from University of Lisbon. Margarida also has a Bachelor's degree in Biotechnology and Cell Biology from University of Lisbon. Margarida Carvalho has certification from Coursera in Bioinformatic Methods I.

Their manager is Jim Ajioka, Chief Scientific Officer. They work with Mark Eldridge - Senior Research Scientist, Isadora Ferreira - Fermentation Scientist, and Alicia Russell - Senior Research Scientist.