Columbus Manufacturing
Mike Camarena has over 15 years of management experience in the food industry, currently serving as Plant Manager at Columbus Foods since November 2008. Prior to this role, Mike held the position of Area Manager at The Hershey Company from 2002 to 2008. Mike holds a Bachelor's degree in Business Administration with a concentration in Human Resource Management from Fresno State University, completed between 1989 and 1991.
This person is not in any teams
Columbus Manufacturing
Established by the Domenici and Parducci families in 1917, Columbus is one of the finest producers of superior quality cured Italian meat salumi and authentic deli meats in the United States. The Company has a 95 year heritage of producing and marketing unique, specialty salumi and premium deli meat products under the Columbus® brand. The Companymaintains one of the strongest reputations for quality in the premium subsector of the protein industry, and its products are sold exclusively through supermarkets, club stores and specialty grocery stores across North America. Columbus operates three manufacturing facilities in the San Francisco area occupying more than 270,000 square feet and has the capability to manufacture a wide variety of products such as Finocchiona, Genoa and Italian Dry salame as well as premium deli meat favorites made with whole cuts of turkey, ham and roast beef.