Sasha Evans

Sasha Evans possesses a Bachelor’s degree in Food Science from the University of Illinois Urbana-Champaign, obtained in 2018. Currently, Sasha serves as an R&D Food Scientist at Columbus Vegetable Oils since July 2020, having also held the position of Research and Development Technician. Prior to this role, Sasha gained experience as a Microbiologist Technician at Matrix Sciences from June 2019 to June 2020.