Dustin Baker

Dustin Baker is currently the Director of Education & Research at Commodity & Ingredient Hedging. Dustin has also held positions such as Deputy Director and Manager at the National Pork Producers Council and worked as an Economic Analyst at the National Milk Producers Federation. Additionally, Dustin has experience as a Graduate Teaching Assistant at Cornell University and a Grading Assistant at Michigan State University. Dustin holds a Master of Science in Agricultural Economics from Cornell University and a Bachelor of Science in Agribusiness Management with a specialization in Political Economy from Michigan State University.