Kyle Walker is currently the Region Director of Food and Nutrition Services at CommonSpirit Health, a position held since May 2025. Prior to this role, Kyle spent a decade with Compass Group USA, progressing through various leadership positions including Regional Director of Operations and Regional Executive Chef. Kyle's culinary career began in 2005, with roles as a Sous Chef at notable establishments such as Sycamore Mineral Springs Resort, Sycuan Casino Resort, San Manuel Casino, and La Quinta Resort & Club. Kyle holds an Associate of Science degree in Culinary Arts/Chef Training from The Art Institutes, completed between 2011 and 2014, and graduated from Arroyo Grande High School in 2003.
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