Oscar Sanchez Santos

Oscar Sanchez Santos has extensive experience in the culinary industry. Oscar most recently served as Head Chef at the Company of Cooks and previously held the same role at the José Pizarro Group. Prior to that, they worked as a Sous Chef at both José Pizarro Restaurants and Hispania Restaurants Ltd. Before that, they gained experience as a Junior Sous Chef at Foc sentosa and as a Sous Chef at Binomio. Oscar also held positions such as Jefe de Partida at Boutique Hotel & Restaurant Cas Xorc and Senior Sous Chef and Senior Chef de Partie at Ibérica Restaurants. Earlier in their career, they worked as a Chef de Partie at Harvey Nichols and as a Demi-chef de partie at CASTLE TERRACE RESTAURANT LIMITED.

Oscar Sanchez Santos completed their education from 2006 to 2008 at ESCUELA DE HOSTELERIA - INSTITUTO MEDITERRÁNEA, where they obtained a GRADO MEDIO EN TÉCNICO EN COCINA (Intermediate Degree in Kitchen Technician) with a field of study in Técnico en cocina (Kitchen Technician).

In addition to their education, Oscar also holds additional certifications such as "Carnet de Conducir B1" (B1 Driving License) and "Carnet de manipulador de alimentos" (Food Handlers Certificate). The details regarding the institutions, months, and years of obtaining these certifications are not specified.