David F. Watters

David F. Watters is an accomplished culinary professional with extensive experience in the hospitality industry. As Head Chef at Rosen Hotels & Resorts since July 2023, Watters oversees all food and beverage operations, focusing on team development, guest service, and regulatory compliance. Previously, Watters served as Chef at Rosen Shingle Creek from July 2006 to July 2023, where expertise in menu creation for both dining and special events was highlighted. Additionally, a role as Sous Chef at The Palm Restaurant from August 2011 to April 2014 showcased a specialization in diverse cuisines and a strong commitment to high standards of production and presentation. Watters studied at the Community College of Philadelphia from 1994 to 1996.