Pasquale Nobile

Pasquale Nobile has extensive work experience in the hospitality industry. Pasquale is currently working as the Head of Restaurants at Company of Cooks. Prior to this role, they served as a Senior Restaurant Manager at the same company. Before joining Company of Cooks, Pasquale worked at Soho House & Co as a Senior Floor Manager from 2019 to 2021, and again from 2018 to 2019. Pasquale also worked at Drake & Morgan, where they held various positions including Restaurant Manager, Duty Manager, and Supervisor from 2014 to 2018.

Pasquale Nobile attended the Professional Institute for Hospitality Service and Catering from 2004 to 2009. During this time, they studied Hospitality Administration/Management. In addition to their formal education, Pasquale Nobile obtained the WSET Level 2 certification from Ofqual in July 2022. Furthermore, they obtained a certification in Personal Licence from Beyond the Blue Training & Consultancy, although the specific month and year of attainment are not provided.