Giovanni Palestra

Giovanni Palestra is an experienced culinary professional with a strong background in hospitality and kitchen management. Currently serving as Chef De Cuisine VIP and hospitality at Compass Group BELGIUM since June 2020, responsibilities include menu composition, staff scheduling, and team motivation. Previously, Giovanni held a similar position at BaxterStorey and has further experience as Chef de partie at Hilton, Sous chef at Restaurant Michel *, and Chef Cuisinier at Da Pippo. Giovanni's culinary journey began at Hotel Adelaide *****, with foundational experience as an aide-cuisinier. Giovanni holds a degree in Hôtellerie from IPSAR I CAVALCANTI in Naples, completed in 2007.