Raison Reji

Raison Reji, NM, serves as the Director of Food Services at Compass Group Canada since March 2019, where responsibilities include assisting kitchen operations, preparing therapeutic diets, and supervising dietary staff. Prior experience includes roles such as Head Cook at Sunrise Senior Living, focusing on personalized dining experiences and menu planning, and as a Cook at Chartwell Retirement Residences and International Hotel Mali. Raison's early career included positions as a Cook/Server at HTMi Hotel and Tourism Management Institute Switzerland and Food and Beverage Supervisor at Hotel-Restaurant Bildungszentrum Matt. Raison holds a Diploma in Food Service and Nutrition Management from Algonquin College and has extensive education in hospitality and management.