Rosemary Tobin

Rosemary Tobin has a diverse work experience in the hospitality industry. Rosemary most recently worked as the Head of Operations at Compass Group Ireland. Prior to that, they held the position of General Manager at Compass Group UK & Ireland. Rosemary also worked as the Director of Operations at Aloft Dublin City. Before that, they were the Operations Manager Events and Catering at Solotel, where they managed operations and logistics across multiple venues. Earlier in their career, they worked as an Event Manager at The Clifford Wallace Agency, where they managed conferences and events for a variety of clients. Rosemary also worked as a Banquet & Event Manager at Pernod Ricard, and started their career with a Graduate Program at The Breakers Palm Beach.

Rosemary Tobin has a diverse education history. Rosemary first attended Technological University Dublin from 2006 to 2008, where they earned a Bachelor of Arts degree in Hotel and Restaurant Management with a major in Event Management. During this time, their field of study focused on Hotel and Restaurant Management.

In 2013 to 2014, Rosemary furthered their education at The Royal Brisbane International College in Sydney. Rosemary obtained a Diploma in Event Management, specializing in Meeting and Event Planning.

Prior to their Bachelor's degree, Rosemary completed a Diploma in Culinary Arts from Technological University Dublin during the period of 2004 to 2006.

Most recently, in 2017 to 2019, Rosemary attended FranklinCovey. While not specifying a degree name, they pursued studies in Organizational Leadership.