Kathryn DelCollo, a Clinical Dietitian with experience in long term care, previously served as an Assistant Property Manager at A Storage Inn. Kathryn completed their Bachelor's Degree in Nutritional Sciences at Penn State University. Additionally, Kathryn has worked as a Dietetic Intern at Morrison Health Care and a Food Service Intern at Upper Merion Area School District Food Service Department.
October, 2020 - present
August, 2019
Clinical Dietitian at ISABELLA GERIATRIC CENTER INC
Clinical Dietitian at ISABELLA GERIATRIC CENTER INC
Clinical Dietitian at SALEM COMMUNITY HOSPITAL
Clinical Dietitian at MONTGOMERY COUNTY MEMORIAL HOSPITAL
Clinical Dietitian at Community Hospital of Huntington Park