Ross Weber is an experienced culinary professional currently serving as Chef Manager at Compass Group USA in downtown Minneapolis since June 2023. With previous roles including District Sous Chef for Eurest Minneapolis accounts, Banquet Chef at Aparium Hotel Group, and Executive Chef at Sodexo overseeing Mercy Hospital’s food services, Ross possesses a diverse background in various kitchen environments. Additional experience includes senior positions at Levy Restaurants and culinary roles at Lafayette Club and Delaware North Companies. Ross holds a Bachelor of Science degree in Hospitality Management from Northern Michigan University, earned between 2008 and 2013.
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