Karl Kelly

Karl Kelly is a contract trainer for Complete Hospitality Training in New South Wales. Karl has over 17 years of experience in the hospitality industry, including as a restaurant consultant, chef, and waiter. Karl has also taught hospitality and cookery at TAFE NSW Riverina Institute and Riverina Community College Ltd. Most recently, they were the head chef and cafe manager at The Pig and Pastry Wagga. Karl is a business owner and head chef at Three Chefs Restaurant.

Karl Kelly completed a Diploma of Hospitality at TAFE NSW. Karl's field of study was Hospitality and Recreation Marketing Operations.

Karl Kelly reports to Leila Mansoor, Short Course Coordinator. They work with Ester Pemberton - Contract Trainer (Sydney), Sachiko Dela Rosa - Contract Trainer (Darwin), and Alicia Ciofuli - Contract Trainer (NSW).