Kim Rogers has over 25 years of extensive experience in operations and project management within the food industry, particularly at ConAgra Foods since 1997. Currently serving as Senior Director of Operations Business Project Management, Kim provides crucial support for business growth, brand maintenance, and productivity improvements, focusing on Grocery and Snacks segments. Previous roles include Operations Business Director, where key supply chain initiatives were managed for multiple well-known brands, and Procurement Manager, overseeing procurement processes and driving innovation and cost-saving measures. Kim's career began with a temporary position at EZ Painter, and academic credentials include a Bachelor of Science in Business Administration with an HR emphasis from the University of Wisconsin-La Crosse.
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