Luca Corti

Luca Corti has a diverse background in the culinary and administrative fields. They have experience working in various roles such as Chef de Partie and Junior Human Resources Administration. With a diploma in Alberghiero and an Executive Master in Amministrazione e Gestione del Personale, Luca has a strong foundation in both culinary preparation and personnel management. Their work experience spans across different companies, showcasing their adaptability and skill set.