Malcolm Carter

Malcolm Carter is an accomplished professional with extensive experience in the hospitality and restaurant management sectors. Currently serving as General Manager at Concessions International since November 2019, Malcolm oversees unit performance, P&L management, compliance, and staff training for a team of over 40. Previously, Malcolm held positions including Assistant Manager at Global Concessions Inc. and Crew Member at Chipotle Mexican Grill, where responsibilities included inventory management, staff scheduling, and customer service. Malcolm's internship experiences with Concessions International and Global Concessions provided foundational skills in purchasing and culinary operations. Academic credentials include a Master of Business Administration in Global Hospitality Management from Georgia State University and a Bachelor of Science in Hospitality Administration from Iowa State University.