Olaf van der Horst

Olaf van der Horst is an experienced hospitality professional with a diverse background in food and beverage management across various prestigious hotels and organizations. Currently serving as an Evenementen Eerste Hulpverlener at MAI Medische diensten B.V. and a part-time chauffeur for Consolid, Olaf has held several notable positions, including Director of Food & Beverage at Mövenpick Hotels & Resorts and Marriott Hotels, where responsibilities included overseeing operations and strategic leadership. With a strong foundation in hospitality management, established through roles at Sodexo and Renaissance Hotels, Olaf is equipped with a robust skill set that includes event management and care services, complemented by education from the middelbare hotelschool Heerlen and current studies for Rijbewijs B, C1, D at RDW.