Roberta Wagner

Roberta Wagner is currently the SVP Regulatory and Scientific Affairs at the International Dairy Foods Association (IDFA) since July 2023. Prior to that, Roberta served as the VP Regulatory and Technical Affairs at the Consumer Brands Association starting in December 2019. Roberta is a highly qualified professional with a Master's degree in Biological Science/Biochemistry from Bowling Green State University and a Bachelor's degree in Biological Science with a minor in Environmental Science from Hiram College. With an academic background and extensive experience in regulatory and technical affairs, Roberta is dedicated to advocating for food policies that are based on science, practical for industry implementation, and protective of public health while promoting transparency for consumers.