James Hippchen

James Hippchen started their work experience as an Executive Chef at The Crow's Nest from 2011 to 2012. James then worked as an Executive Chef at Ernesto's Wine Bar from 2014 to 2016. After that, they joined Joe's Market Basket as a Deli utilitarian, where they demonstrated skills in analyzing and streamlining prep processes, fulfilling management needs, and multitasking in various roles. In 2018, James joined Trane as a Dealer order management representative until 2021. Currently, they are working as an Operations Coordinator at The Krusteaz Company.

James Hippchen attended St. Louis Community College from 2006 to 2008, where they pursued a field of study in Fine/Studio Arts, General. James later enrolled at Southern Illinois University Edwardsville from 2016 to 2018, where they focused on Organizational Communication. No degrees were specified for either institution.