Christopher Williams

Christopher Williams has a diverse work experience. Christopher started their career at ABC Warehouse, where they worked as a Small Appliance Salesman from October 2012 to June 2015. Christopher gained valuable customer service and merchandising skills during this time.

In 2015, Christopher worked at J.G Food Products Inc for the summer after graduating from high school. Christopher completed various tasks, such as packaging and cutting sausage, stock inventory, making boxes, and cleaning the workroom.

From 2015 to 2016, Christopher worked as a General Employee at Michigan State University's Culinary Services. Christopher performed a wide range of duties, including serving students, working in the dishroom, and assisting cooks. Christopher provided exceptional customer service to guests and coworkers.

In 2017, Christopher joined Continental as an Event Operations Manager in Training. Christopher underwent training for two years before being promoted to Venue Operations Manager in October 2019. In May 2021, they became an Event Operations Manager, where they currently hold this position.

During their time at Continental, Christopher gained valuable experience in managing event operations and venue operations.

Additionally, in 2016, Christopher worked as a Front Office Lead Trainer at the Kellogg Hotel & Conference Center.

In 2017, Christopher also had an internship at Infinity and Ovation Yacht Charters as a Level 2 rotational Intern. Christopher rotated through various positions on the yacht, completed the Certified Training Program, and shadowed cruise directors. Christopher even led a smaller event during this internship.

Christopher Williams attended Clintondale High School from 2011 to 2015, where they obtained their high school diploma. Afterwards, they pursued their higher education at Michigan State University from 2015 to 2019. During this time, they received a Bachelor's Degree in Hospitality Business, specializing in Event Operations Management. In addition to their formal education, Christopher also gained additional certifications. In November 2016, they obtained a ServSafe certification from the National Restaurant Association. Furthermore, in May 2017, they acquired a TIPS certification. The institution responsible for the TIPS certification is not provided.