Maiko Arrieta Aoki

Maiko Arrieta Aoki is an experienced professional currently working in the Food Department at 良品計画 (MUJI) since September 2020 and in the Food Produce Department at Cookpad Japan since April 2018. Previously, Maiko held roles in strategic projects development and as an executive assistant at Istituto Europeo di Design from October 2006 to April 2014, focusing on project coordination and optimizing client results. Early career experience includes online news writing for Europa Press and Tiscali in 2005 and 2003, respectively. Maiko holds a diploma in Cooking and Nutrition from Hattori Ecole Cousine (2014-2015) and a degree in Information Sciences with a specialization in Journalism from Universidad Complutense de Madrid (2001-2006).