Christopher Battaglia is an experienced supply manager at Cooks of Crocus Hill, responsible for overseeing supply logistics for public classes and private events. This role involves evaluating supply levels, placing orders with vendors, and sourcing products from specialty markets. Prior positions include Cooking School Location Manager and Cooking School Assistant. Battaglia has also served as Visitor Services and Events Coordinator at the Minnesota Museum of American Art and Interim Curator at the Community Folk Art Center. Educational credentials include a Master's Degree in Museum Studies from Syracuse University and a Bachelor's Degree in History from the University of Minnesota Morris.
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