Harry Y.

Harry Y. is an experienced food and beverage professional with a diverse background in culinary and dining services management. Most recently, Harry Y. served as the Assistant Director of Food and Beverage at The Virginian (Life Care Services) from December 2022 to January 2024, where responsibilities included overseeing daily operations and managing hiring processes for new establishments. Previous roles include Assistant Director of Dining Services at Ingleside at Rock Creek, Assistant Dining Service Director at Coordinated Services Management, Retail Supervisor at Morrison Healthcare, and Culinary Supervisor at ARAMARK Higher Education. Harry Y. has developed skills in personnel management, budgeting, and quality food service delivery across various settings. An education background includes an Associate of Applied Science in Business Administration from Westwood College-Arlington Ballston.