Brandon Devoe

Corporate Director, Food & Beverage at Coral Hospitality, L.L.C.

With more than 25 year of food and beverage experience, Brandon DeVoe has extensive understanding of developing and implementing strategic repositioning, restructuring, full operational management for food and beverage programs and ensuring operational standards are met and exceeded in regards to company SOPs, budgetary guidelines, guest satisfaction, brand standards, and loss prevention

Timeline

  • Corporate Director, Food & Beverage

    Current role