With more than 25 year of food and beverage experience, Brandon DeVoe has extensive understanding of developing and implementing strategic repositioning, restructuring, full operational management for food and beverage programs and ensuring operational standards are met and exceeded in regards to company SOPs, budgetary guidelines, guest satisfaction, brand standards, and loss prevention
Current role
Corporate Director, Food & Beverage at LBA Hospitality
Corporate Director, Food & Beverage at Peachtree Hotel Group
Corporate Director, Food & Beverage, Lifestyle Hotels at McKibbon Hospitality
Corporate Director, Food & Beverage at Coastal Hospitality Associates
Corporate Director, Food & Beverage at Greenwood Hospitality Group