Frank Neve

Frank Neve has a diverse and extensive work experience in the hospitality industry. Frank is currently serving as the Corporate Director of Food and Beverage at Founders Group International, responsible for managing 21 golf courses. Prior to this, they worked as the Food and Beverage Manager at Brightwater Senior Living Group, LLC.

Frank also held the position of Director of Operations at Interstate Hotels & Resorts, where they served for a total of five years. Before that, they worked as a General Manager at Compass Group USA and as a Territory Sales Manager at US Food Service.

Frank'searlier career includes the role of Director of Food and Beverage at DoubleTree by Hilton and Prime Hospitality. Frank also served as the Director of Banquets & Convention Services Operations at Doral Arrowwood. Overall, Frank has a wealth of knowledge and experience in the food and beverage industry, with expertise in operations and management.

Frank Neve attended Iona University, where they obtained a Bachelor's Degree in Business Administration, Management, Marketing, and Operations. Before attending Iona University, Frank Neve also attended St. Raymond High School for Boys.