GINA FOSSITT

GINA FOSSITT has a diverse work experience in the beverage industry. Most recently, they worked at Corby Spirit and Wine Limited as a Trade and Education Brand Manager for the U.S. market. Prior to that, they were the U.S. Educational Program Manager for Canadian Whisky at Bon Vivants/Corby Wine and Spirits. From 2016 to 2018, they served as the Lot 40 National Brand Ambassador at Bon Vivants/Pernod Ricard. Before that, they worked as a Master of Whisky at MKTG/Diageo from 2013 to 2016. Gina has also held positions as Beverage Director at P.J. Clark's and Assistant General Manager/Beverage Manager at E-Squared Hospitality.

GINA FOSSITT has a Master's degree in Business/Managerial Economics from The University of Findlay, which was obtained from 2002 to 2004. Prior to that, they completed a Master of Business Administration - MBA in Organizational Leadership from The University of Findlay. GINA also holds a Bachelor's degree in Dance from The University of Akron, which they completed from 1997 to 2000. In addition to their academic qualifications, they have obtained several certifications, including the Executive Bourbon Steward certification from Stave & Thief Bourbon Society. GINA also holds certifications in General Certificate of Distillation, History of Bourbon Academy, Malt Advocate Certification, Qualifying Certificate in Food Protection, WSET Advanced Certificate in Wine and Spirits, WSET Intermediate Certificate in Wine and Spirits, and Whisky Blending Certification from various institutions such as THE INSTITUTE OF BREWING & DISTILLING, The Filson Historical Society, Diageo, NYC Department of Health, and International Wine Center (IWC). The specific months and years of obtaining these certifications are unavailable.