Corky's BBQ

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Corky’s BBQ is cooked in the old fashioned southern tradition. We place top choice meat in an open and closed BBQ pit with hickory chips and charcoal and cook at low temperatures. Corky’s cooks it’s pork shoulders for 22 hours and it’s ribs for over 7 hours. If you have ever had meat cooked long... Read more

Headquarters

Memphis, US

Employees

501-1,000

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Jimmy Stovall
Owner/CEO

Jimmy Stovall

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Carol Sweeney
Director Of Sales Development

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