Jean-Marc Schevenels

Jean-Marc Schevenels has held significant leadership roles in the food service and dairy industries, currently serving as Directeur Foodservice Europe at Savencia Fromage&Dairy and Directeur Foodservice for Corman since June 2019. With a long tenure at Corman since May 1989, Jean-Marc has focused on developing global Foodservice activities, overseeing sales and marketing, and managing the chefs team. Additionally, Jean-Marc serves as President of the Board and Director of Corman Italia Spa. Previous roles include Directeur juridique et des Ressources Humaines and Conseiller juridique principal, where legal advice was provided on various company matters related to European business. As the former chairman of BCZ/CBL from April 2013 to June 2017, Jean-Marc represented the interests of the Belgian Dairy Industry. Educational qualifications include a CIME degree in Business Strategy from ESSEC Business School, a Juris Doctor in European Law from the College of Europe, and a Master’s Degree in Law from the University of Liège, complemented by early education in Humanities at Collège Saint Louis.