Adam got his start in the industry working various jobs at restaurants in and around Montauk. Since joining CTR in 2002, Adam has played an integral role in the development and growth of the culture throughout the group. In the fall of 2007, Adam was tapped to be the opening General Manager of the first location of The Smith, and in 2010, became the Director of Operations leading the opening teams of the Midtown and Lincoln Square locations. In Adam’s current role as VP of Operations, he continues to play an instrumental role in mentoring and developing restaurant staff.
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