Andrew Acker

Andrew Acker is an accomplished culinary professional with a diverse background in various restaurant environments. Currently serving as CDC at Corner Table Restaurants since September 2022, Andrew has previously held significant roles including Executive Chef at Andros Taverna and RPM Steak, and Chef De Cuisine at Lettuce Entertain You Restaurants for multiple locations. Andrew's experience spans over a decade, having worked as Executive Chef at Upton 43 and in various capacities at Lettuce Entertain You Restaurants, including Sous Chef at Intro and Lead Line Cook at L2O. Educational credentials include an Associate of Arts and Sciences in Culinary Arts/Chef Training from The Cooking and Hospitality Institute of Chicago, Le Cordon Bleu, alongside a background from Tulane University.