Ben Skinner has experience as a General Manager at SALUMI ARTISAN CURED MEATS INC and Tom Douglas Restaurants. Ben graduated from the University of Minnesota with a degree in Anthropology, Archaeology, and Cultural Resource Management. Ben currently oversees the showcasing of artisan salami and cured meats in Seattle, WA.
September, 2018 - present
Deputy General Manager at Ecozen
Vice President (industrial, A&m, Asia) & General Manager (india) at Stanley Black & Decker
General Manager at Imprint
Assistant General Manager at JK Fenner (India) Ltd
General Manager- Corporate Accounts at Thermo Fisher Scientific
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