Cindy Wilson

Cindy Wilson is an experienced hospitality professional with a focus on culinary management and pastry creation. Serving as a Manager at Corporate Chefs since May 2014, Cindy has cultivated leadership skills while also contributing as a Pastry Chef at Morrison Clark Inn since December 2007, where responsibilities include dessert and brunch menu development, ordering, and daily production assistance. Previously, Cindy managed the cafe at Stratford University from April 2000 to December 2007. Cindy holds a Bachelor of Science degree in Hospitality Administration/Management from Stratford University, completed between 1999 and 2006.