Edward Taggart is an accomplished entrepreneur and chef with extensive experience in the food industry. As the owner and chef of Country Cafe since January 2004, Edward has successfully developed brand strategies, enhanced website traffic, and increased advertising revenue. Prior to this, Edward served as a sous chef at Aliante Station for a brief period in 2008 and owned Abc Seamless of Las Vegas from January 1998 to September 2008. Edward's educational background includes attendance at High from 1983 to 1986.
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