Colleen Kelley

Colleen Kelley is an experienced professional in the hospitality and culinary management sectors, currently serving as a Sommelier for The Court of Master Sommeliers since November 2018 and as General Manager at Metz Culinary Management since February 2022. Kelley's previous roles include Catering Manager at Metz Culinary Management, Restaurant Manager at Walnut Creek Country Club, Food and Beverage Supervisor at Grosse Pointe Yacht Club, and Food and Beverage Director at Grosse Pointe Hunt Club. Kelley also has experience as a Catering Manager at MPRG and as the Owner and Operator of Catering Choices, a catering and event planning company. Academic qualifications include a Bachelor of Science in Biology from the University of California, Santa Cruz, and several associate degrees in taxation, bookkeeping, and culinary management from Cabrillo College, along with an Associate of Science in Biology/Biological Sciences from SUNY Orange.