LeaAnne Ingendorf is an experienced professional in the food and beverage industry, currently serving as a Sommelier and server at Eddie V's Prime Seafood since August 2021. Ingendorf has been involved with the Court of Master Sommeliers, Americas as a server since December 2018. Prior experience includes managing Reata Restaurant from September 2017 to June 2021, holding various managerial roles at Max's Wine Dive from June 2014 to August 2017, and working with Bravo Brio Restaurant Group from February 2009 to June 2014 as a manager, server, bartender, and corporate trainer. Ingendorf's educational background includes studies at Collin College.
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