Torrence O'Haire

Columnist at Crain's Grand Rapids Business

Torrence O'Haire is the Corporate Beverage Director at Gage Hospitality Group and also the Wine Director at The Gage. Torrence has experience as a Sommelier, Wine Program Manager, Floor Manager, and specializes in staff education and development. Torrence is also a Spirits & Beverage Columnist for various publications and has worked in roles such as Sommelier, Wine Buyer, Professor, Ambassador, Restaurant & Bar Consultant, and Wine Associate. Torrence holds a Bachelor of Arts in Linguistics, a Master of Business Administration in Project Management, and a Certificate of Study in Aesthetics and Italian Language.

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Timeline

  • Columnist

    February, 2015 - present