Lin Jiang

Lin Jiang has held a variety of roles since 2015. In 2015, they served as a Student Ambassador for Navitas. In 2016, they held a role as Economic Research for Hampton Beach Village Precinct and also worked as a Researcher and Associate Researcher for Boston Consulting Group (BCG). From 2019 to 2022, they worked as an MBA Associate Intern for NextGen Growth Partners and was the Founder & CEO of Yishi Foods, which officially launched in June 2021. In 2023, they joined The Economic Club of Chicago as a Member and Naturally Chicago as a Board Member.

Lin Jiang has a Master of Business Administration from The University of Chicago Booth School of Business, which they are expected to complete in 2024. Lin also holds a Bachelor of Science in Accounting and Finance from the University of New Hampshire, which they obtained in 2016. In addition, they have obtained several certifications, including an Intro to Python for Data Science Course from DataCamp in 2018, an Introduction to R Course from DataCamp in 2018, a Simultaneous interpretation certificate from Transmax Interpretation Institute in 2013, and a Conference interpretation certificate from Transmax Interpretation Institute in 2013.