Kevin Stacey

Kevin Stacey is an experienced culinary and operations professional with a career spanning over two decades in the food service industry. Currently serving as Operations Director at Creative Dining Services since June 2017, Kevin has also held the positions of Area General Manager and Food Service Director within the same company. Prior to this, Kevin worked for PREMIERE FOOD SERVICE, INC. from June 2000 to June 2017, where roles included Food Service Director/Corporate Executive Chef, Food Service Director, and Executive Chef. Kevin started their career as Chef De Cuisine at Agave Terrace USVI from February 1999 to May 2000. Kevin holds an Associate of Arts degree in Culinary Arts/Chef Training from Grand Rapids Community College, completed in 1998.