Greg Olson

Greg Olson is an accomplished sales professional with extensive experience in the meat industry. Currently serving as the Regional Sales Manager at Creekstone Farms Premium Beef since January 2012, Greg oversees sales for branded premium Black Angus Beef and Duroc Pork in the West Coast region, including responsibilities for case-ready and processed deli meat sales. Prior to this role, Greg worked as the Division Sales Manager at Cargill from June 2003 to January 2012, managing key accounts in the Western Division and collaborating with brokers across seven states for Honeysuckle White Fresh and Frozen Turkey sales. Greg began the career at Zacky Farms, where from May 1988 to May 2003, responsibility included directing retail and deli sales. Educational qualifications comprise a BS in Business Management from the University of the Pacific with a 3.8 GPA and a diploma from Narbonne High School.