Jamaal Foley is an accomplished culinary and restaurant management professional with extensive experience in the food service industry. Currently serving as Executive Chef at Creole Cuisine Restaurant Concepts since October 2018, Jamaal focuses on enhancing employee and guest experiences. Prior roles include Manager at Sammy's Grill and multiple management positions at Applebee's Neighborhood Grill + Bar and Chili's, where responsibilities involved overseeing operations, staffing, and inventory management. Jamaal also held the position of District Manager at The Wendy's Company, ensuring service excellence and customer satisfaction across multiple locations. Educated at Frederick Douglass High School, Jamaal has developed a robust skill set through years of dedicated service in various leadership roles.