Creole Cuisine Restaurant Concepts
Jamaal Foley is an accomplished culinary and restaurant management professional with extensive experience in the food service industry. Currently serving as Executive Chef at Creole Cuisine Restaurant Concepts since October 2018, Jamaal focuses on enhancing employee and guest experiences. Prior roles include Manager at Sammy's Grill and multiple management positions at Applebee's Neighborhood Grill + Bar and Chili's, where responsibilities involved overseeing operations, staffing, and inventory management. Jamaal also held the position of District Manager at The Wendy's Company, ensuring service excellence and customer satisfaction across multiple locations. Educated at Frederick Douglass High School, Jamaal has developed a robust skill set through years of dedicated service in various leadership roles.
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Creole Cuisine Restaurant Concepts
Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/ Instagram: https://www.instagram.com/creolecuisinenola/