Ryohei Komatsu

Ryohei Komatsu currently serves as Executive Sous Chef at The Ritz-Carlton Hotel Company, L.L.C. since February 2023. Prior experience includes roles as Executive Chef at Courtyard by Marriott and Hyatt Hotels Corporation, Head Chef at Aloft Hotels, and multiple executive positions at シェラトン北海道キロロリゾート. Ryohei also worked as Corporate Executive Chef at Chuou Publishing Co, Ltd, and held various culinary roles at Westin Hotels & Resorts earlier in the career, including Banquet Chef and Sous Chef. Ryohei holds a culinary degree from 辻調理師専門学校.